How do we think about the food on our plates and the systems behind them? 

We are thrilled to announce, "Gastronomy in Transition," ISGSS 2026 Congress organized by Aarhus University (Denmark). This collaborative event will reshape and redefine gastronomy in a changing world. The congress is structured around seven thematic "tables," exploring the multiple intersections and interpretations of gastronomy: 

1. Everyday Gastronomy 

2. Fair Gastronomy 

3. Pathological Gastronomy 

4. Gastronomic Innovation  

5. Multispecies Gastronomy 

6. Farming Gastronomy 

7. Gastronomic Connectivity 
   

The full program description and official Call for Papers will be live on the dedicated congress webpage starting mid-March (Click HERE). 

Whether you’re a food researcher, producer, or activist, we want your voice at the table. Stay tuned for more updates!