Upcoming Events
Gastronomy Unexplored
November 13 & 14, 2025 at VIZJA University, Okopowa 59, 01-043 Warsaw, Poland
The conference is designed to explore the diverse and intricate world of gastronomy, focusing on the intersection of scientific research, culinary arts, and cultural studies. This event will bring together experts and enthusiasts from various fields to discuss a wide range of topics related to food science, culinary techniques, and the historical, cultural, and sensory aspects of gastronomy.
Participants will engage with a range of subjects, including gastronomic sciences such as food chemistry, gastro-physics, microbiology, safety, and nutrition. Discussions will cover the latest advancements in gastronomic engineering and technology, as well as new ingredients and the development of innovative dishes. The conference will also explore culinary science and art, focusing on the transformation of food through molecular gastronomy, cutting-edge culinary techniques, and creative culinary concepts.
Equally represented will be the social sciences and humanities within gastronomy, with sessions addressing the history and anthropology of food, food heritage, gastronomic tourism, and the role of food philosophy in shaping culinary traditions. Attendees will have the opportunity to trace the evolution of gastronomic practices, as well as the cultural and geographical factors that shape global food systems. Consumer studies and gastronomic communication will also be explored, focusing on how food cultures are shared and marketed.
The conference will highlight sustainability and food sovereignty, addressing environmental impacts, agro-ecology, and the role of gastronomy in improving the quality of life. Insights into gastronomic safety, food law, and culinary education will further enrich discussions, offering a comprehensive view of the global food landscape.
By integrating scientific analysis, culinary creativity, and cultural exploration, this conference seeks to foster a deeper understanding of gastronomy, celebrating the rich diversity of food and its profound impact on our lives and societies.
Join us as we explore the science, history, and art of food, and its influence on modern culinary practices and traditions!
Organizing Institution(s):
Vizja University
Andrzej Frycz Modrzewski, Krakow University
Polskie Towarzystwo Technologow Zywnosci
With the patronage of the International Society for Gastronomic Sciences and Studies (ISGSS)
Contact email: gastronomy-unexplored@afm.edu.pl
Website link: https://gastronomy-unexplored.uafm.edu.pl/
Gastronomy Unexplored
The conference is designed to explore the diverse and intricate world of gastronomy, focusing on the intersection of scientific research, culinary arts, and cultural studies. This event will bring together experts and enthusiasts from various fields to discuss a wide range of topics related to food science, culinary techniques, and the historical, cultural, and sensory aspects of gastronomy.
3rd International Gastronomy Symposium of Alto Minho
The Alto Minho gastronomy sector plays a pivotal role in the local economy, standing out as a primary catalyst of economic dynamism. Its significance extends beyond the domain of gastronomy, encompassing the fields of tourism, agriculture and culture. The region's culinary tradition, which includes unique endogenous products such as Arroz de Sarabulho à Moda de Ponte de Lima and 'Vinho Verde', values local gastronomy as an economic asset and a sustainable development opportunity.
Under the patronage of the ISGSS the 'International Gastronomy Symposium' is an event that brings together a diverse range of professionals from various fields, including academics, politicians, technicians, influencers, producers and gastronomes. The symposium fosters the exchange of best practices among professionals, thereby engendering a collaborative environment in which participants can share their insights and expertise. It also serves as a platform for discussing cultural policies in the context of sustainable development, encouraging the exchange of ideas and new initiatives. The symposium's overarching objective is to extend its international reach, with a view to fostering connections with professionals and institutions on a global scale.
The theme of this year's edition is “Since 1124, Gastronomy Heritage”, linked to the 900th anniversary of the Grant Charter as Portugal's first town. In this year's event, we will explore the evolution of food over time and the use of aromatic, medicinal and spicy plants in healthy eating. It will also examine how the certification of local products and indigenous breeds can help to preserve and promote the region's gastronomic heritage, while having a positive impact on the local economy.